Vanilla From Tahiti

Not all vanilla beans are the same!

Vanilla Bean Champagne Cocktail

Vanilla Bean Champagne Cocktail


2 ounces peach nectar

1/2-ounce vanilla bean syrup, recipe follows

Dry sparkling wine


Add the peach nectar and vanilla bean syrup to a champagne flute. Top with sparkling wine and serve.

Vanilla Bean Syrup:

1/2 cup water

1/2 cup sugar

1 vanilla bean

In a small saucepan, combine the water and sugar. Split the vanilla bean in half and scrape off the seeds with a paring knife. Add the seeds and the pod to the saucepan. Bring the mixture to a simmer over low heat and stir until the sugar dissolves. Simmer on low until thickened, about 5 minutes. Strain and let cool completely before using.


NUI Enterprises/Vanilla From Tahiti

501 Chapala Street, Suite A

Santa Barbara, CA 93101

Phone: 805-965-5153

Fax: 805-965-4783


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